I wasn't able to get a whole chicken, so I used chicken breasts and ended up shredding the chicken and that worked out fine. As far as making the roux, it seems like it takes awhile (I kept doubting and wanting to stop) but just keep going until you get a milk chocolate color. Mine took over 20 minutes and at first seemed frothy, but ended up yummy. Next time I'll try this with a whole chicken. It was really very nice and went nicely with white chilled wine. Nevertheless, red wine suits the recipe exceptionally as well. Good stuff! I used one can of stock and one can of water and added a generous amount of cayenne and a dash of Tabasco at the end. I love the down home simplicity of this dish! I served in a bowl with a big heap of basmati rice (also made with stock). The ingredients are so simple but the stew is delicious. I also added some tomatoes at the end of the step of softening the vegetables. My wife's Grandmother used this same recipe after she had wrung a chicken's neck from the back yard. The only difference is that she used chicken stock rather than water. Smoked Andouille Sausage: We used Zatarain’s smoked andouille sausage.Done right, with a little more oil for the roux & You will enjoy an excellent meal. Chicken: Boneless skinless chicken breasts is what we used in this recipe.You can sub it with spicy smoked Cajun or Creole sausage. Pasta: Penne, rotini, Fuseli, bow tie – all of these would work well in this recipe.If you prefer dark meat you can sub the chicken breasts with boneless skinless chicken thighs. I personally prefer either penne or rotini pasta. It’ll overwhelm the flavors of this one pot creamy chicken pasta recipe. The red bell pepper will add such a wonderful note of sweetness and bright flavor. Seasoning: Homemade salt free Cajun seasoning is our favorite.Tomatoes: Diced tomatoes with chopped jalapeno or fire roasted diced tomatoes work best in this Cajun creamy chicken pasta recipe.It goes very well with the creamy Cajun sauce. #Cajun ninja chicken and sausage pasta free# The flavors are well balanced, it’s mildly spicy and has all the right notes of the best Cajun seasoning ever. It stores well too and you can make a small batch! We also used some extra sweet paprika in this recipe to add some color and smokiness. You can skip the extra paprika if you want to. Cheese: Softened cream cheese and heavy cream.You can sub the heavy cream with half and half if you want to cut back on calories. #Cajun ninja chicken and sausage pasta free#.
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